Second Cup Coffee

For afternoons that turn into evenings and chapters that become entire books.

Second Cup is a single-origin Peruvian coffee with notes of chocolate, caramel, and subtle citrus brightness. Smooth and approachable, it delivers a velvety body, gentle acidity, and a clean finish that lingers just long enough to invite another sip.

Comforting without being heavy, it's the kind of coffee that settles naturally into a slow afternoon. A favorite chair by the window. A rainy day with nowhere to be. A well-loved novel that refuses to let you stop at just one chapter.

Second Cup was chosen for quiet moments, lingering conversations, and the occasions when one cup somehow becomes two.

Because there's always one more chapter worth savoring.

Small batch roasted throughout the week for peak flavor and consistency.

Tasting Notes: Chocolate • Caramel • Light Citrus Finish
Body: Smooth & Velvety
Roast Level: Medium
Available As: Whole Bean or Drip Grind

For slow mornings, quiet evenings, and stories that linger long after the final page.

Maker's Note:

Great coffee begins with great people.

We're proud to partner with a family-owned and operated California roastery whose roots trace back to a small, family-run operation dedicated to quality, craftsmanship, and consistency. Today, they continue to roast with the same care and attention that built their reputation, serving both established coffee brands and independent businesses like Poplar & Prose.

To ensure peak freshness, coffee is roasted in small batches throughout the week using a demand-driven schedule. Orders are often packed and shipped shortly after roasting, minimizing storage time and helping every bag arrive with the character and quality it was intended to deliver.

It's coffee we're proud to share—and one we look forward to being part of your next chapter.