Editor's Choice Coffee

For days that need a rewrite.

Editor's Choice is a single-origin Colombian coffee grown in the mountainous Tolima region, where generations of farmers cultivate exceptional coffee among the foothills of the Cordillera Central. Rich and layered, it opens with notes of dark chocolate and ripe peach, followed by hints of mango and a gentle brightness that brings balance to every cup.

The result is a coffee with a rounded body, medium acidity, and the kind of complexity that reveals something new with each sip. Familiar enough for everyday drinking, yet nuanced enough to reveal something new with every cup.

Rich, layered, and thoughtfully balanced, Editor's Choice is the coffee for second looks, fresh perspectives, and the moments when something good becomes even better.

Small batch roasted throughout the week for peak flavor and consistency.

Tasting Notes: Dark Chocolate • Mango • Peach
Body: Rounded & Balanced
Roast Level: Medium
Origin: Tolima, Colombia
Available As: Whole Bean or Drip Grind

For second looks and fresh perspectives.

Maker's Note:

Great coffee begins with great people.

We're proud to partner with a family-owned and operated California roastery whose roots trace back to a small, family-run operation dedicated to quality, craftsmanship, and consistency. Today, they continue to roast with the same care and attention that built their reputation, serving both established coffee brands and independent businesses like Poplar & Prose.

To ensure peak freshness, coffee is roasted in small batches throughout the week using a demand-driven schedule. Orders are often packed and shipped shortly after roasting, minimizing storage time and helping every bag arrive with the character and quality it was intended to deliver.

It's coffee we're proud to share—and one we look forward to being part of your next chapter.